To compensate for being useless at catching fishes, I decided to prove my worth by preparing the ceviche. It was the first time I made it, but it was so yummy and easy to make, that I will definately do it again. You will need:- Seafood. In this case fish (just caught, obv), but clams or squid or prawns will do just as well.
- The juice of lots of lemons and one orange
- A tomato, chopped finely
- A large onion, finely chopped
- Salt, chilli if desired
- Half an hour for the juices to cook the fish
Listo!
Beware boarding night busses with Frenchmen carrying moonshine.
In Puerto Lopez I finally got to see some Boobies!
In Montanita, biding time until the next coctail.
2 comments:
Hey Lorraine,
Good to speak to you the other day. We were all glad to hear that you're well and more than enjoying yourself.
I'm salivating at the ceviche and I really don't like fish! It sounds amazing(and yes chilli would be desired)
Unbridled horses, a sunset over the pacific and cockails on the beach - I'll trade you for my view of the Vodafone office.
Have an amazing time in the Galapagos and hope to see you soon!
James x
Ah! Were you my mystery caller from whom I was cut off the other night?!
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